What is the
secret sauce of
successful hospitality?
We specialize in creating, redefining and implementing hospitality concepts around human needs for living, working and leisure.
We are experts in bringing together two worlds. What is happening “behind the scenes”, e.g. we design your internal work processes and upskill your team. And what is happening “on stage”, i.e. we shape how your guests interact with your products, offers, services and spaces.
Projects
Gleis//Garten – Vienna’s 1st Foodhall
Imagine an old train service and operational station (“remise”) turned into a culinary hub and cultural stage - and you have pictured our latest large-scale development project: Gleis//Garten, Vienna’s first food hall. On 1.500 sqm you will find a variety of national and international food concepts, a gin distillery and a local brewery. Cheered by the Viennese public and political sphere alike, one question remains: Who’s crazy enough to dare such a thing?
Services: concept creation, business development, space planning, community building, construction management
Adventhochburg am Liechtenstein - Christmas market
How to shape a christmas market that is more than just punch and Christmassy ods and sods? Well, our answer to that question is “Adventhochburg am Liechteinstein”. In October 2023, we figured that we are actually missing a Christmas market that we really want to visit - so, we decided to organize one ourselves.
Services: Concept creation & business operation
PastaPasta - Italian Fast Food Restaurant
The owner of the Italian fast food franchise concept PastaPasta got asked us to re-design the brand and create a new look&feel for the food stalls in SCS Vösendorf and Millenium City in Vienna. Can you do that without touching back-of-house processes and working on team culture? Read on and find out…
Services: Concept re-design, product and service design, space planning and interior design, team building and staff training, concept implementation and OPEX reviews
magdas Hotel am Prater - F&B Concept
If you take a walk in the area of the Vienna Prater, you will discover a former home for the elderly, owned by Caritas, which has been turned into a hotel a couple of years ago and is now closed. In 2023, our client magdas asked us to develop the F&B concept for this hotel, which will be reopened in 2027.
Services: Concept creation, product and service design, space planning
habs*gut am Liechtenstein -
Our very own bistro!
South of Vienna, in the village of Maria Enzersdorf, resides an ancient castle surrounded by a spacious forest full of pine trees: Burg Liechtenstein. Next to the castle, you will find a home for the elderly, and on the first floor a vaulty restaurant: hab*sgut am Liechtenstein.
Services: Concept creation & business operation
Food Garden Berlin
Project description coming soon
Services: Concept creation
Marina Restaurant
Project description coming soon
Services: Concept re-design, product and service design, space planning and interior design, concept implementation and OPEX reviews
theForage Deli - Pitch
Project description coming soon
Services: Concept creation